People who eat beans have healthier diets overall, lower body weight, and a reduced risk for obesity. A study found bean-consumers between the ages of 12-19 weighed 7 lbs (~3 kg) less and had nearly an inch (~2.5 cm) smaller waist circumference than their non-bean consuming peers. Those who ate beans frequently had a 22% reduced risk of being obese. (So take that all you anti-legume hard-core paleo people.)
The Experimental Biology Conference, 2006
Exercise: More Reasons.
Exercise increases the diffusion capacity of the lungs, which enhances the exchange of oxygen from your lungs to your blood.
Surgeon General’s Report on Physical Activity and Health, 1996
Chiropractic: The Benefits of Adjustments.
Besides pain relief, what are the benefits of getting adjusted? 1. Adjustments restore joint motion, both symmetry and range of motion. 2. Adjustments normalize the biomechanics and load distribution of the spine, bone, joints, and disks. 3. Adjustments pump out metabolic waste products from soft tissue cells. 4. Adjustments improve nutrition to disks and cartilage. 5. Adjustments relax tight muscles. 6. Adjustments accelerate healing as movement increases the metabolic rate, and increases collagen and protein production.
Malik Slosberg, D.C.
Wellness/Prevention: Mushrooms & Cancer Risk?
Eating fresh mushrooms (greater than or equal to 10 grams per day) and dried mushrooms (greater than or equal to four grams per day) may decrease your cancer risk by 64% and 47%, respectively. The most commonly consumed mushroom in this study was the white button mushroom (one small white button mushroom weighs 10 grams). An additional protective effect was seen when mushrooms and green tea were both consumed on a daily basis.
International Journal of Cancer, 2009